Thandai Masala (Summers Only)

Summer has a drink. This is it.

Thandai is one of India's oldest cooling traditions, and our version brings it back the way it was always meant to be made. Freshly ground almonds, pistachios, fennel, melon seeds, black pepper, cardamom, saffron, and rose petals, all ground together into a fragrant, cooling masala that you stir into milk and drink cold.

The difference with ours is that it is that  you decide how sweet, how strong, and how much you want it to be. It also pairs beautifully with almond milk, oat milk, cashew milk, and coconut milk, making it one of the few traditional Indian drinks that works just as well for a plant-based kitchen as it does for a conventional one.

A summer ritual worth keeping. Available for a limited time each season.

What's in here: Almonds, Pistachio, Fennel, Black Pepper, Melon Seeds, Cardamom, Saffron, Rose Petals, Raw Khandsari

What's NOT in here: No preservatives. No artificial colours or flavours. No additives. Vegan.

How to Use: Add 1.5 to 2 teaspoons of thandai masala to a glass of cold milk, sweeten to taste, and blend. Works with dairy milk, almond milk, oat milk, cashew milk, and coconut milk. Best served chilled.

Handcrafted in small batches in India. Available seasonally (in summers only).